What to Eat Before You Trick-or-Treat

What to you eat before you trick-or-treat

I’m not sure about your kids, but I know mine get so excited about trick-or-treating that it’s almost impossible to get them eat dinner.  Every year I make something fun, spooky and easy to eat! 

Mummy Dogs

mummy hotdogs

I think these are adorable! We’ve made them almost every year. These adorable hot dogs wrapped in crescent rolls. 

Boo Bagels

Boo Bagels

These happen to be Ellie’s favorite!  Make your trick-or-treater’s favorite bagel sandwich simply put vampire teeth in the center and chocolate eyeballs. BOO!

Mini Brain Subs

meatballs

Grab a box of Pepperidge Farm Pastry Dough and a bag of mini frozen meatballs. Preheat oven to 350 degrees. Cut the dough into equal squares and place each square in a small cupcake pan.  Place a meatball in each cup.  Bake for 25 minutes. Remove from oven and add your favorite pizza sauce and mozzarella cheese.  Bake for 5 to 10 more minutes. 

Turkey and Macaroni Chili

Who doesn’t love a bowl of chili?  Warm up their insides and fill their bellies at the same time.  Ooph’s Turkey and Macaroni Chili recipe is here.

Slimy Mossy Marsh Balls by made with HAPPY

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Oh she had me at goat cheese! Super easy and quick.  I think I just need to make these to eat everyday! Recipe can be found here.

Tonya Staab and her super cute Halloween Pizzas

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Tonya always has the most amazing ideas!  We love everyone of these homemade Halloween pizzas! Get the recipe here.

Mama Dweeb’s Roasted Winter Squash With Candied Pecans 

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My kids will probably run from this, but that just leaves all of it for me!  It will also keep me from eating all of my kids candy! At least I hope!  Annie’s amazing recipe is here.

Desserts

made with HAPPY’s Marshmallow Cookie Cups

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Chocolate chip cookies, peanut butter cups, and marshmallows all in one? YES PLEASE!!!!  Recipe here

MamaDweeb’s Candy-Topped Carrot Cupcakes With Cool Whip Frosting

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Carrot cupcakes?  Totally means they’re healthy right? MamaDweeb always knows how to get to me.  You’ll love this recipe.

 

 

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