Ooph’s Homemade Guacamole

Ooph's Homemade Guacamole
In my late 20’s when I moved to southern California, my definition of Mexican food was con queso from a jar with chips for dipping. Oh how delighted I was to find out that was NOT indeed Mexican food. Mexican food is a fiesta to the taste buds and we LOVE to indulge in it around our home. The kids are constantly asking me to make this with Ooph’s Steak Tacos, Black Beans and salsa. And I happily oblige. 

Ooph's Homemade Guacamole
Delish guacamole the whole family will love.
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 5 ripe avocados
  2. 2 limes, juiced
  3. 2 roma tomatoes, seeded
  4. 1 small red onion, diced
  5. 1 jalapeno, deseeded and diced
  6. 2 garlic cloves, diced
  7. 2 teaspoon Ground Cumin
  8. 1/2 teaspoon salt
  9. fresh ground black pepper to taste
Instructions
  1. Cut avocados in half lengthwise, pull apart, remove pit and scoop out insides with a large spoon and put into large bowl. Add remaining ingredients except lime juice. With a potato masher smash to desired consistency. Add lime juice and gently mix with large spoon.
Notes
  1. When storing guacamole be sure to use Saran Wrap (or a similar brand) and push the wrap down until it touches them guacamole. This prevents browning.
Adapted from Four Seasons Secret Guacamole
momsmack.com http://momsmack.com/
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