This is a sponsored post filled with delicious recipes we created using Pepperidge Farm Puff Pastry.
1 Onion – Sliced
2 Tablespoons Butter
6 Ounces Sliced Mushrooms
Olive Oil Spray
In skillet melt one tablespoon of butter and saute onions until brown and soft. Remove onions and set aside. Melt second tablespoon of butter in same skillet and saute mushrooms until brown and soft. Lightly spray cookie sheet with olive oil spray. Cut pastry sheets into squares. Place 12 squares onto cookie sheet. On top of each square put a spoonful of goat cheese, a spoonful of sautéed onions and mushrooms. Pinch the the four corners of puff pastry together at the top. Cook until pastry is lightly brown. Serve.
Want more MomSmack tailgating recipes? Then go get ’em!
This is a sponsored post written by me on behalf of the Pepperidge Farm Puff Pastry.