Mini Meatball Subs

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Mini Meatball Subs Made with Pepperidge Farm Puff Pastry Sheets

Ingredients

Pepperidge Farm Puff Pastry Sheets

Frozen or cooked homemade meatballs

Tomato Sauce

Mozzarella Cheese

Olive Oil Spray

Muffin Pan

Directions

Lightly spray muffin pan with olive oil spray. Cut pastry sheets into squares. Place one square into each muffin cup. Put one meatball in each cup. Cook until meatball is warmed through and pastry is starting to very lightly brown. Remove from oven, add a spoonful of tomato sauce on top of each meatball and then add mozzarella cheese on top. Cook for another 5 – 10 minutes. Serve.

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This is a sponsored post written by me on behalf of the Pepperidge Farm Puff Pastry.  

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