This is a sponsored post filled with delicious recipes we created using Pepperidge Farm Puff Pastry.
Frozen or cooked homemade meatballs
Olive Oil Spray
Lightly spray muffin pan with olive oil spray. Cut pastry sheets into squares. Place one square into each muffin cup. Put one meatball in each cup. Cook until meatball is warmed through and pastry is starting to very lightly brown. Remove from oven, add a spoonful of tomato sauce on top of each meatball and then add mozzarella cheese on top. Cook for another 5 – 10 minutes. Serve.
Want more MomSmack tailgating recipes? Then go get ’em!
This is a sponsored post written by me on behalf of the Pepperidge Farm Puff Pastry.