Mini Breakfast Pies

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Mini Breakfast Pie Made with Pepperidge Farm Puff Pastry Sheets

Ingredients

Pepperidge Farm Puff Pastry Sheet

8 Eggs – Scrambled

1 Pound Sausage – Fried

Cheddar Cheese

Olive Oil Spray

Muffin Pan

Directions 

Lightly spray muffin pan with olive oil spray. Cut pastry sheets into squares. Place one square into each muffin cup. Put a couple of spoonfuls of scrambled eggs and sausage in each cup. Cook until eggs are warmed through and pastry is starting to very lightly brown. Remove from oven. Add a spoonful of cheddar cheese on top. Cook for another 5 – 10 minutes. Serve.

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This is a sponsored post written by me on behalf of the Pepperidge Farm Puff Pastry.  

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