Kale Salad with Grapefruit Vinaigrette & Pistachios

Kale Salad with Grapefruit Vinaigrette and Pistachios

I am a lover of all salads. I have one every single day and most days twice. Since I eat so dang many, I am always on a quest to find new ways to salad. This weekend I made a delicious kale salad. Not only did I love it, but my husband and Noah did too. They devoured it. I am pretty sure one of them actually licked the bowl because by the time I went to wash it, I couldn’t determine if someone already had. 

I used this as a side dish to our meal. Add chopped chicken, steak or salmon and BAM, it is the meal. Happy eating!

Kale Salad with Grapefruit Vinaigrette and Pistachios
A delicious kale salad the whole family will love!
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Dressing
  1. 2 tablespoons grapefruit balsamic (I get mine from baker & olive)
  2. 3 tablespoons olive oil
  3. 1 tablespoon chopped shallots
  4. 1 tablespoon dijon mustard
  5. 1/2 teaspoon salt
  6. pinch of pepper
Salad
  1. 1 large bunch kale, washed and shredded
  2. 2 cups shredded raw Brussels sprouts
  3. 1 cup shredded gruyere cheese
  4. 1 cup pistachios
Instructions
  1. Combine all dressing ingredients at least one hour before serving. Shake often.
  2. Combine all salad ingredients in a bowl. Toss with dressing. Devour.
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