If my kids could have Macaroni Cheese every night of the week they would. I however, am completely over it! I need something more adult, but it has to be easy! My prego self is craving something rich and yummy! What? You too? Great! Here you go…
Bag of your favorite fresh cheese ravioli (you can also sub Portobello mushrooms ravioli)
1 16oz jar of Sun-dried Tomato Alfredo sauce
1/2 cup of white wine
1/2 cup of freshly chopped basil
1 cup of finely diced baby Portobello mushrooms
1/2 cup of diced grape tomatoes
Boil pasta. Warm Alfredo sauce on a medium-low heat. Add mushrooms, white wine, basil and tomatoes to sauce. Sauce should only take 5 to 10 minutes to fully cook. Drain pasta and toss into sauce. Garnish with parmesan cheese. Pour yourself a nice glass of white wine. TaDa!
Warning – This is a very rich dish. Just be ready. Now go enjoy!