Buffalo White Bean Chili



Buffalo White Bean Chili Recipe

I am a chili connoisseur. I grew up on this Indiana Chili and the kids beg for it. You can only make it so many times until you are sick of it. You know, like 10,000. So I have been experimenting with new ways to make chili. This one is delicious. Every single member of my family went back for seconds. It was so good, that as I went to bed that night, I looked out in the kitchen and saw my husband hunched over the small container of leftover chili, shoveling it in his face. 

Buffalo White Bean Chili
This chili is so delicious your kids will beg for more. It is slightly spicy, so better for the older kids.
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Ingredients
  1. 3 pounds ground chicken
  2. 2 cans white kidney beans
  3. 3/4 cup buffalo wing sauce
  4. 4 cups chicken broth
  5. 1 28 ounce can diced tomatoes
  6. 2 cups tomato sauce
  7. 2 tablespoons chili powder
  8. 1 onion - chopped
  9. 4 cloves garlic - chopped
  10. olive oil spray
  11. cheddar cheese - optional
  12. green onions - optional
Instructions
  1. Spray skillet lightly with olive oil.
  2. Cook ground chicken until cooked through.
  3. Drain meat.
  4. In same skillet, lightly spray with oil, saute onion until soft.
  5. Add garlic and saute another 3 minutes.
  6. Drain beans.
  7. Add all ingredients into soup pot.
  8. Bring to a boil then simmer until ready to serve.
  9. The longer you simmer the chili, the better it will taste.
  10. Garnish with cheddar cheese and green onions if desired.
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Cook ground chicken until cooked throughout.

Buffalo White Bean Chili
Drain meat.

Buffalo White Bean Chili In same skillet, lightly spray with oil, saute onion until soft.
Buffalo White Bean Chili

Add garlic and saute another 3 minutes.
Buffalo White Bean ChiliDrain beans.
Buffalo White Bean ChiliAdd all ingredients into soup pot.

Buffalo White Bean Chili

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