2 tablespoons Parmesan cheese
1 tablespoon butter, softened
2-1/4 teaspoons light mayonnaise
1-1/2 teaspoons fresh lemon juice
1/8 teaspoon ground black pepper
1/8 teaspoon dried basil
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 tilapia fillets
1. Preheat broiler, Grease (Pam) a glass baking dish
2. In a small bowl, mix the Parmesan, butter, light Mayo, and lemon Juice. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside.
3. Lay Fillets in baking dish. Broil on top rack for 3 minutes each side. Remove and cover with mixture on top side. Broil until top is browned, about 2 minutes. Don’t over cook. Fish should flake easily with a fork.